No.​

size 

country

estimate age

​price

​XXII -004

w35.8cm d21.5cm h5.5cm

France

19c

¥25,000

description

醸す気配と大事に使い込まれた表情が美しいキャセロールディッシュ。もしくはココットの呼び名で知られる、家禽類やジビエなどの固い肉を野菜や調味料、ハーブなどを加えて煮込むために使われていた陶器製の浅型手付き鍋。美しい貫入が目を惹きますが、クラックなどはなくご使用頂くにも問題ない状態かと思われます。耐熱温度の確認は出来ておりませんので、できればオーブンや直火でのご使用はお避け頂き、大皿として食卓でお愉しみ頂ければと思います。枯れた気配がお好きな方は是非。

This casserole dish has a beautiful, carefully used look. Known as a "casserole dish" or "cocotte," this shallow, hand-held ceramic pot was used for stewing tough meats such as poultry and game with vegetables, seasonings, herbs, etc. The dish is a beautiful craze and is eye-catching, but there are no cracks, and it seems to be in good shape for use. I have not been able to confirm the heat resistance of the pot, so please avoid using it in the oven or over an open flame and enjoy it as a platter at your dining table. If you like a withered appearance, this is a good choice.